Cooking Ice Cream Sandwiches 2.0.649

You will need cookies (homemade or store-bought), ice cream (any flavor you prefer), and optional toppings like sprinkles or chocolate chips.

Yes, store-bought cookies work perfectly for making ice cream sandwiches.

Work quickly and assemble the sandwiches in a cool environment, or slightly freeze the cookies before adding ice cream to help prevent melting.

Let the ice cream sit at room temperature for about 5-10 minutes or microwave it in short bursts (5-10 seconds) until it’s soft enough to spread.

Assembled ice cream sandwiches can be stored in the freezer for about 1-2 weeks, wrapped individually in plastic wrap.

Yes, you can use any type of ice cream, including non-dairy options.

Popular toppings include sprinkles, crushed cookies, nuts, shredded coconut, or chocolate chips.

Allow them to freeze solid after assembly, then use a sharp knife dipped in warm water to cut through them evenly.

Absolutely! You can mix and match different types of cookies such as chocolate chip, oatmeal raisin, or peanut butter.

Yes! Use miniature cookies or cookie cutters to create smaller versions of the classic sandwich.